Thanks!
During the intense days of Venditalia, the main international vending exhibition held at Fiera Milano RHO, many visitors showed their sincere interest in our new vending solutions.
The undisputed star of the show was IGLOO, our vending machine for ice cream and frozen food, which, with its internal temperature of up to -25°C, is the perfect ally for ice cream and pastry shops, delicatessens, and butcher shops wishing to offer their frozen specialities independently at any time of day and every day of the week.
In order to double the capacity of IGLOO and offer the possibility of inserting different product categories, we have combined it with a SLAVE module, which can be set at both positive (up to +4 C°) and negative temperatures.
There was also great curiosity for RESTAURANT h24, Adimac’s new automatic catering system for a quality break away from home. Modular, customisable and installable anywhere, RESTAURANT h24 is the perfect automated solution for offering hot meals and healthy food at all hours inside companies, schools, public institutions and meeting places.
Also very popular is ADIVINO, the refrigerated vending machine designed for the sale of bottled wine and beer. Practical and functional, it can be installed in any location (wine shops, restaurants, wineries, etc.) for the sale of selected, fine and perfectly preserved wines thanks to the two differentiated temperature zones.
Last but not least, our LOCKER which, combined with our vending machines, offers the possibility of dispensing large products and increases the capacity offered. The LOCKER is the solution designed precisely for practical, functional and automated storage.
Here are some snapshots of our days in Milan!
