The unforgettable 2025 edition of SIGEP has just come to a close, held from January 18th to 22nd in Rimini. This event, of great international importance for the gelato, pastry, bakery, and coffee sectors, was an excellent opportunity to showcase our innovative solutions in the vending industry.
The true star of our stand was IGLOO, which drew significant attention for its innovation and versatility. Designed for the sale of gelato and frozen products, IGLOO proves to be the ideal partner for those who want to offer their products with complete autonomy, 24/7. With its ability to maintain temperatures as low as -20°C, IGLOO perfectly meets the needs of gelaterias, pastry shops, delis, and butcher shops, enabling them to expand their offerings and reach customers at any time.
To meet the demand for greater capacity and variety of products, we introduced IGLOO Combo MIX, a solution that combines the IGLOO vending machine with the SLAVE module, configurable for either positive (up to +3°C) or negative temperatures. This combination not only doubles storage space but also allows for a broader range of products, from frozen items to fresh ones.
Another highlight of our stand was ADIVINO, the refrigerated vending machine designed for the sale of fine wines, perfectly preserved thanks to its dual temperature zones. Compact and functional, ADIVINO can be installed in any location, further enhancing the gastronomic offering available 24/7.
SIGEP 2025 provided us with the opportunity to connect with numerous industry professionals, gather valuable feedback, and strengthen our position as a leader in vending solutions for ice cream shops and fresh products.
A heartfelt thank you to everyone who visited us and took the time to show their interest. Your participation motivates us to continue innovating and developing increasingly advanced and tailored solutions to meet your needs.
Here are some photos from the event.
Thank you to everyone who stopped by our stand!
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