An intense and inspiring edition of SIGEP 2026 has just come to an end. As the leading international event for artisanal gelato, pastry, bakery, and coffee, SIGEP once again proved to be a key meeting point for the industry. This year too, Adimac took part with great enthusiasm, unveiling an absolute novelty that immediately caught the attention of operators and professionals: IGLOO Compact.
Presented as a world premiere, the new compact vending machine for gelato and frozen products won over visitors from the very first moment thanks to its clean design and reduced footprint. Designed for those who want to start or expand a vending business even in locations with limited space, IGLOO Compact easily fits into urban environments, shops, commercial areas, and public parks, making it possible to sell gelato and frozen products 24/7.
But IGLOO Compact is not only compact — it is big on performance.
Thanks to its ability to maintain temperatures down to -25°C, it ensures optimal storage conditions and consistent quality for artisanal gelato and frozen products, opening up new business opportunities for those who wish to offer a varied and always-available selection. In addition, the combination of conveyor belts and spirals allows for flexible configuration, adaptable to different formats and packaging, enabling a customized and innovative sales proposal.
The machine is equipped with an interactive touchscreen (available in 10” or 21.5”) for a simple and intuitive purchasing experience, and it integrates the AD-CLOUD system, which enables real-time remote monitoring of sales and temperatures, ensuring efficient and fully controlled management.
Alongside this new launch, there was also strong interest in Adimac’s well-established solutions:
- IGLOO -20°C, the vending machine dedicated to the sale of artisanal gelato and frozen products, ideal for those looking to expand their offering with a reliable and high-performance solution.
- ADIVINO, the vending machine designed for bottled wine and beer sales, featuring temperature management engineered to keep each product perfectly preserved and ready to be enjoyed.
A constructive exchange with the industry
Our experience at SIGEP 2026 once again allowed us to connect with numerous industry professionals, gather valuable feedback, and strengthen our position as a reference point in vending solutions for gelaterias, frozen products, and premium beverages.
The interest and energy shown by visitors were a great motivation for us to continue innovating and developing increasingly high-performing solutions tailored to real market needs.
A special thank you to everyone who visited our stand and shared these days at the fair with us. Your participation is the driving force that pushes us to look ahead, with new ideas and new opportunities.
Here are a few snapshots from the event. Thank you to everyone who stopped by!
Have you an original idea or unusual products you would like to dispense in a vending machine?
Realize it with an Adimac vending machine
