A journey full of surprises at SIGEP 2024 Rimini
The 45th edition of the Sigep in Rimini has come to an end, and numerous visitors from around the world flocked to attend the International Exhibition of Gelato, Pastry, and Bakery. During the event, we had the pleasure of hosting numerous individuals interested in our vending machines specifically designed for the world of artisanal gelato and pastry.
The absolute protagonist was IGLOO, the automatic vending machine for ice cream and frozen treats. Thanks to its adjustable temperature down to -20°C and the hybrid dispensing system with spiral and conveyor belts, it offers the opportunity to sell artisanal specialties below zero at any time of the day and every day of the week.
Master gelato makers and industry professionals truly appreciated the idea of expanding their offerings beyond closing hours by creating an automatic showcase of ice creams. This allows them to attract new customers or pamper loyal ones who already know the goodness of their creations.
Even in the dedicated pastry area, amazement was not lacking. AD10, the automatic vending machine for fresh products, managed to pique the curiosity of many artisans in the sweet industry. Its integrated elevator, elevated withdrawal compartment, and soft dispensing mode allow for gently presenting any pastry creation without the risk of falling.
Here are some snapshots of the event. Thanks to everyone who paid us a visit!
Have you an original idea or unusual products you would like to dispense in a vending machine?
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