{"id":39083,"date":"2026-10-19T15:50:58","date_gmt":"2026-10-19T13:50:58","guid":{"rendered":"https:\/\/adimac.it\/?p=39083"},"modified":"2026-10-19T16:06:36","modified_gmt":"2026-10-19T14:06:36","slug":"24-7-meat-vending-machine-adimac-at-imeat-2026","status":"publish","type":"post","link":"https:\/\/adimac.it\/en\/24-7-meat-vending-machine-adimac-at-imeat-2026\/","title":{"rendered":"24\/7 Meat Vending Machine: Adimac at iMEAT 2026"},"content":{"rendered":"

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Innovation, temperature-controlled storage and new sales opportunities: Adimac brings automated retail solutions to the butcher shop sector, exhibiting as a guest of Borgo Legatrici at iMEAT.<\/strong><\/p>\n

From 11 to 13 October 2026, Adimac took part in iMEAT<\/strong>, a leading trade fair for the meat industry and butchery sector, showcasing its refrigerated meat vending machine<\/strong> as a guest of Borgo Legatrici, a company specialising in meat processing solutions.<\/p>\n

Three days of networking and discussion with industry professionals, during which we demonstrated how automated retail can become a tangible growth opportunity for butcher shops, delicatessens and businesses specialising in the sale of fresh food.<\/p>\n

24\/7 Butcher Shop: Quality Meat, Available Around the Clock<\/h5>\n

Product quality, flexible opening hours and convenient shopping are increasingly important to consumers. The Adimac meat vending machine meets these needs by enabling businesses to sell fresh meat 24 hours a day, 7 days a week<\/strong>, even when their traditional retail premises are closed.<\/p>\n

This solution allows butchers to extend their service beyond the counter, reach new customers and make their speciality products available outside regular business hours.<\/p>\n

More than just a vending machine, it represents a new approach to meat retail: combining the quality and expertise of a traditional butcher shop with the convenience of 24\/7 automated sales technology.<\/p>\n

Temperature-Controlled Storage and Food Protection, Even in Challenging Conditions<\/h5>\n

When it comes to fresh meat, proper storage is essential. The Adimac meat vending machine is designed to maintain a controlled internal temperature between 0\u00b0C and +3\u00b0C<\/strong>, helping to preserve the appropriate storage conditions for the products.<\/p>\n

The system is complemented by 9 cm of thermal insulation<\/strong>, designed to improve temperature retention and minimise the impact of external temperatures, even during periods of extreme heat.<\/p>\n

This technology is engineered to deliver reliable performance and efficient refrigeration management, meeting the specific requirements of businesses selling fresh food products.<\/p>\n

Gentle, Ergonomic and Raised Product Delivery: Every Detail Matters<\/h5>\n

Particular attention has also been paid to how products are delivered to customers. The vending machine features a lift-based delivery system<\/strong>, designed to gently lower products during collection, ensuring a more controlled and careful dispensing process.<\/p>\n

The raised collection hatch also makes the machine easier and more comfortable to use, improving the overall customer experience.<\/p>\n

Because a good vending machine should do more than simply sell products: it should provide a convenient, straightforward purchasing experience that reflects the quality of the products on offer.<\/p>\n

More Opportunities for Butchers, More Freedom for Customers<\/h5>\n

Adimac’s participation in iMEAT was an important opportunity to share a practical vision of the future of food retail with industry professionals.<\/p>\n

The refrigerated meat vending machine opens up new opportunities for businesses looking to expand their local presence, offer a continuous service and adapt to changing consumer purchasing habits.<\/p>\n

With Adimac, the traditional butcher shop can evolve while keeping what matters most at its core: product quality, customer care and a commitment to innovation.<\/p>\n

WATCH THE VIDEO<\/strong><\/h6>\n